Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Pressurage direct. Ageing in stainless steel vats, Traditional corks. Sols argileux, Sols siliceux (sables, graviers...).
Orangy colour, pale, rosé highlights.
Delicate, fresh, generous white flowers aromas, subtle jasmin aromas, slight white truffle aromas, slight figs aromas, generous fresh fruit aromas, subtle grapefruit aromas, slight black pepper aromas, saffron aromas.
Elegant, delicate, quaffable, generous white flowers overtones, white truffle hints, slight black pepper hints, round tannin, subtle tannin, smooth, very mineral, light body, good intensity, long length.
Cold starters, Delicatessen meats, Scallop carpaccio, Smoked fish, Fromage frais
8° - 10°
From 2021 to 2025
No allergens identified
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