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The Red Wines

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PRESTIGE DU VIGNERON ® :
A quality red wine resulting from a marriage of two varieties of grape, Cabernet and Côt. It goes nicely with red meat and cheese. Serve between 14 – 16°C and consume within 7 years.
FLEUR DE PRINTEMPS ® :
A red wine resulting from a blend of Gamay and Pinot Noir. Serve at 14°C. This wine may be consumed with any meal.
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LE CABERNET :
This quality red wine is structured and full bodied and is best served at 16°C. It will suit red meat and cheese.
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LE CÔT :
A quality red wine that is round and velvety and best served at 16°C. It goes well with game and certain cheeses.
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LE GAMAY :
A light red wine best served fresh between 12 - 14°C. It accompanies nicely white meat and grilled meat.
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LE PINOT NOIR :
A supple, velvety and fruity red wine best served at 14°C. It goes very well with poultry.

 

The White Wines and the Rosé

 


LE SAUVIGNON :
A dry white best served between 7-8°C. It goes nicely with cooked pork meats, fish and sea food.

 

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MÉTHODE TRADITIONNELLE :
Dry, white and sparkling and at its best served chilled. It is a must for an aperitif or with dessert.

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LE PINEAU D'AUNIS :
A rosé served cool between 7-8°C. It accompanies the specialities of the region (cooked pork meat and spicy food) and can be appreciated at any time of the day.


Excess alcohol can damage your health. Drink in moderation
FLEUR DE PRINTEMPS® EST UNE MARQUE DEPOSEE, PROPRIETE DE FRANCOIS LECLAIR