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The Red Wines

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PRESTIGE DU VIGNERON ® :
A quality red wine resulting from a marriage of two varieties of grape, Cabernet and Côt (Malbec). It goes nicely with red meat and cheese. Serve between 14 – 16°C and consume within 7 years.
FLEUR DE PRINTEMPS ® :
A red wine resulting from a blend of Gamay and Pinot Noir. Serve at 14°C. This wine may be consumed with any meal.
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LE GAMAY :
A light red wine best served fresh between 12 - 14°C. It accompanies nicely white meat and grilled meat.

 

The White Wines and the Rosé

 


LE SAUVIGNON :
A dry white best served between 7-8°C. It goes nicely with cooked pork meats, fish and sea food.

 

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MÉTHODE TRADITIONNELLE :
Dry, white and sparkling and at its best served chilled. It is a must for an aperitif or with dessert.

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LE PINEAU D'AUNIS :
A rosé served cool between 7-8°C. It accompanies the specialities of the region (cooked pork meat and spicy food) and can be appreciated at any time of the day.


Excess alcohol can damage your health. Drink in moderation
FLEUR DE PRINTEMPS® EST UNE MARQUE DEPOSEE, PROPRIETE DE FRANCOIS LECLAIR