VINE :
This vine is a product of a blend between Gamay and Pinot Noir.

SOIL :
The soil is of “perruche” type made up of clay-with-flints with a certain proportion of silica and gravel. Most of parcels consists of “premiere côte” having an excellent aspect. The terrain benefits from a rather sleep slope which leads to excess water draining away.

THE WINEMAKING PROCESS :
The greatest care is taken to protect the grapes from damage during the harvest and only the best grapes are selected by hand before being placed in the vat. The fermentation is of a “semi-carbonic” type which is to stay shielded from air and in an environment of carbon dioxide. This encourage the wine to develop more elegant and fruity aroma.

CHARACTERISTICS :
Tasting this wine is a marvel. You will discover a harmony of scented fruit completed by a winning elegant. This wine will see you through the meal. Serve at 14°C and drink it while it is young and fresh and consume within three following years.

AN AGREEMENT HAS BEEN MADE WITH QUALIFIED LABORATORY TO SUPERVISE ALL MY WINES