VINE :
This grape variety comes from Burgundy. The vines resulting from selections “massales” and “clonales” have between 10 and 30 years. The density of plantation is 6500 vine stocks per hectare. The average grape yields are 60Hl/Ha, hardly one litre of grape juice per vine stock.

SOIL :
The soil is of “perruche”type, made up of clay-with-flints with a certain proportion of silica and gravel. Most of the parcels are in “premiere côte” having an excellent aspect and a rather important slope allowing the flow of exedent of water.

THE WINEMAKING PROCESS :
The greatest care is taken to protect the grapes from damage during the harvest. A sorting is realised before the setting in press. The fermentation is of “semi-carbonic” type, which is to stay shielded from air and in an environment of carbon dioxide, making it possible to obtain more elegant and fruity aroma.

CHARACTERISTICS :
You will discover an elegant and a fond of delicacies wine, very aromatic with a clear colour. Serve at 12-14°C and drink it while it is young and consume within the two or three following years.

N AGREEMENT HAS BEEN MADE WITH QUALIFIED LABORATORY TO SUPERVISE ALL MY WINES