VINE :
This red vine is a white juice within a deep red Gamay. The vines resulting from selections “massales” and “clonales” have between 10 and 30 years. The density of the plantation is 6500 vine stocks per hectare. The average grape yields are 60Hl/Ha, hardly one litre of grape juice per vine stock.

SOIL : 
The soil is of “perruche” type made up of clay-with flints with a certain proportion of silica and gravel. Most of the parcels are in “premiere cote” having an excellent aspect and a rather important slope allowing the flow of exedent of water.

THE WINEMAKING PROCESS :
The greatest care is taken to protect the grapes from damage during the harvest. A sorting is realised before the setting in press. The fermentation is of “semi carbonic” type, which is to stay shielded from air and in an environment of carbon dioxide, making it possible to obtain more elegant and fruity aroma.

CHARACTERISTICS :
You will discover an elegant and a fond of delicacies wine, not much tannic. A red ruby colour wine with red berries bouquet is the characteristic aspect of the Gamay. Serve fresh at 10-12°C and drink it while it is young and consume within the two following years.
AN AGREEMENT HAS BEEN MADE WITH A QUALIFIED LABORATORY TO SUPERVISE ALL MY WINES