Sustainable viticulture. Mechanical harvesting. Total destemming, Partial carbonic maceration, Cuves en ciment brut. Light filtering, 1 +1 corks, Ageing on the lees, Elevage en cuve Ciment. Sols argileux, Sols siliceux (sables, graviers...).
Black colour, intense, deep purple highlights.
Complex, rich, subtle peony aromas, slight liquorice aromas, saffron aromas, slight roast coffee aromas.
Complex, powerful, full, violet overtones, slight morello cherries hints, generous black fruit hints, elegant tannin, silky tannin, smooth, structured body, strong intensity, long length.
Red meats in a sauce, Roast squab, Rabbit in a mustard sauce, Lamb curry, Bloomy rind cheeses
14° - 16°
From 2020 to 2028
No allergen detected