Wine making

Sustainable viticulture. Mechanical harvesting. Ageing on the lees.

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Appareance

Golden colour, intense, golden yellow highlights.

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Nose

Expressive, fine, intense white flowers aromas, subtle stewed fruit aromas, generous fresh fruit aromas, slight mango aromas, subtle vanilla aromas, subtle roast coffee aromas, slight toast aromas, slight flint aromas.

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Palate

Fine, powerful, full, white flowers overtones, generous fresh fruit hints, subtle vanilla hints, fine tannin, smooth, mineral, powerful body, strong intensity, long length.

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Wine and food pairing

Fish in a sauce, Stuffed escalope of veal, Turkey, Panfried foie gras, Hard cheeses

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Serving temperature

9° - 12°

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Aging potential

From 2018 to 2021

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Allergens

No allergen detected

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