Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Traditional corks, Ageing on the lees. Sols argileux, Sols siliceux (sables, graviers...).
Golden colour, pale.
Expressive, intense, subtle acacia aromas, slight orange blossom aromas, slight white flowers aromas, intense fresh fruit aromas, generous tropical fruit aromas, slight grapefruit aromas, slight ginger aromas, subtle vanilla aromas.
Well-balanced, rich, betwitching, white flowers overtones, slight tropical fruit hints, smooth, mineral, structured body, good intensity, good length.
For the aperitif, Delicatessen meats, Seafood and shellfish, Moules marinières, Fish dishes
7° - 8°
From 2020 to 2021
No allergen detected