Sustainable viticulture. Mechanical harvesting. Total destemming, Malolactic fermentation, Cuves en ciment brut. Elevage en cuve Ciment.
Black colour, dense, deep purple highlights.
Expressive, subtle, violet aromas, generous morello cherry aromas, intense black fruit aromas, subtle blackberry aromas, slight cinnamon aromas, slight black pepper aromas.
Well-balanced, generous, smooth, black fruit hints, cinnamon hints, elegant tannin, soft tannin, velvety tannin, round, structured body, strong intensity, long length.
Rib of beef, Game animals, Rabbit in a mustard sauce, Grilled chitterling sausage, Lamb tajine
14° - 16°
From 2018 to 2032
No allergen detected