Wine making

Sustainable viticulture. Mechanical harvesting. Total destemming, Malolactic fermentation, Cuves en ciment brut. Elevage en cuve Ciment.

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Appareance

Black colour, dense, deep purple highlights.

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Nose

Expressive, subtle, violet aromas, generous morello cherry aromas, intense black fruit aromas, subtle blackberry aromas, slight cinnamon aromas, slight black pepper aromas.

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Palate

Well-balanced, generous, smooth, black fruit hints, cinnamon hints, elegant tannin, soft tannin, velvety tannin, round, structured body, strong intensity, long length.

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Wine and food pairing

Rib of beef, Game animals, Rabbit in a mustard sauce, Grilled chitterling sausage, Lamb tajine

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Serving temperature

14° - 16°

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Aging potential

From 2017 to 2032

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