Wine making

Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats. Elevage sur lattes avant dégorgement.

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Appareance

Pinkish colour, pale, deep purple highlights.

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Nose

Fruity, smoky, slight violet aromas, subtle white truffle aromas, slight blackcurrant aromas, generous fruit jam aromas, saffron aromas, slight toasted almonds aromas, slight pine aromas.

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Palate

Distinguished, rich, quaffable, subtle violet overtones, subtle black truffle hints, generous raspberry hints, round tannin, smooth tannin, smooth, mineral, structured body, good intensity, good length.

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Serving temperature

8° - 10°

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Aging potential

From 2016 to 2019

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