Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats. Elevage sur lattes avant dégorgement.
Pinkish colour, pale, deep purple highlights.
Fruity, smoky, slight violet aromas, subtle white truffle aromas, slight blackcurrant aromas, generous fruit jam aromas, saffron aromas, slight toasted almonds aromas, slight pine aromas.
Distinguished, rich, quaffable, subtle violet overtones, subtle black truffle hints, generous raspberry hints, round tannin, smooth tannin, smooth, mineral, structured body, good intensity, good length.
8° - 10°
No allergen detected