Sustainable viticulture. Mechanical harvesting. Total destemming, Partial carbonic maceration, Malolactic fermentation, Cuves en ciment brut. Light filtering, Traditional corks, Ageing on the lees, Elevage en cuve Ciment. Sols argileux, Sols siliceux (sables, graviers...).
Ruby-red colour, bold, garnet red highlights.
Aromatic, elegant, subtle violet aromas, intense fresh fruit aromas, subtle strawberry aromas, generous raspberry aromas, subtle cinnamon aromas.
Elegant, delicate, smooth, violet overtones, generous fresh fruit hints, vanilla hints, fresh tannin, round, slightly mineral, light body, good intensity, long length.
Delicatessen meats, Vegetable tart, Skirt steak, Tournedos, White meats
10° - 12°
From 2020 to 2021
No allergen detected